Our Black Angus beef is raised truly free range on sweeping, pristine pastures in New Zealand, where cattle graze on grass year-round.

The Angus breed thrives in New Zealand's moderate climate. Combined with humane farm practices and mindful farmers, this is the most consistent beef with a clean, bold flavor.

Even more than marbling and fat, pH affects the flavor and texture of meat. That's why all whole cuts are graded on pH, ensuring optimal texture and that bold, beefy flavor that Angus is known for.

Pasture Raised  Free Range 365 Days a Year

Grass Fed  in New Zealand

Verified  Black Angus Genetics

No Hormones  or Antibiotic Growth Promotants

GMOs  are Illegal in New Zealand

Raised  to EU Animal Welfare Standards

Halal  Certified

Wagyu is a distinguished Japanese breed renowned for intense marbling, tenderness and juiciness.

Our Wagyu beef is raised by a co-op of farmers in Texas using the same traditional feeding and grain-finishing techniques as authentic Kobe beef in Japan.

Bred  from the Tajima Bloodline

“Never Ever”  Added Hormones or Antibiotics

Raised  in the USA

Succulent, pasture-raised lamb with a subtly sweet and clean taste that suits a range of cuisines, flavors, and styles.

Responsibly raised on lush pastures in New Zealand, this lamb is completely free-range and grass-fed year-round. Whole cuts are hand-selected and aged 96 hours to the pinnacle of flavor and tenderness before grinding, ensuring the finest quality and consistent flavor.

100%  Grass Fed & Finished

Pasture  Raised Free Range

No  Antibiotics or Added Hormones

GMOs  are Illegal in New Zealand

Halal  Certified